PESO's 𝗣𝗜𝗡𝗢𝗬𝗠𝗔𝗞𝗔𝗦𝗘™. This is an eight course tasting menu that takes you on a culinary journey of modern filipino-american cuisine curated by Chef Rodhel Ibay with an optional wine pairing curated by owner Rob Villanueva. (Menu subject to change without notice) The 𝗣𝗜𝗡𝗢𝗬𝗠𝗔𝗞𝗔𝗦𝗘™ experience is available daily except on Tuesdays from 5pm - 7pm. Please note any allergies and dietary restrictions upon making the reservation

Available everyday except on Tuesdays from 5pm - 7pm