PESO's Executive Chef Ria Dolly Barbosa's Chef's Table 𝗣𝗜𝗡𝗢𝗬𝗠𝗔𝗞𝗔𝗦𝗘™ an eight course menu with optional wine pairing.

RESERVATIONS ONLY

Friday, Saturday and Sunday

5:30pm and 8pm Seatings