𝗕𝗥𝗨𝗡𝗖𝗛 𝗟𝗨𝗡𝗖𝗛 𝗛𝗔𝗣𝗣𝗬 𝗛𝗢𝗨𝗥 𝗗𝗜𝗡𝗡𝗘𝗥⁣ 𝗗𝗥𝗜𝗡𝗞𝗦 " 𝗣𝗔𝗪 " 𝗛𝗔𝗡𝗔 𝗖𝗔𝗧𝗘𝗥𝗜𝗡𝗚

𝗕𝗥𝗨𝗡𝗖𝗛 𝗠𝗘𝗡𝗨

𝗦𝗔𝗧𝗨𝗥𝗗𝗔𝗬 & 𝗦𝗨𝗡𝗗𝗔𝗬 • 𝟭𝟬𝗔𝗠-𝟮𝗣𝗠

PORK LUMPIA

lettuces & herbs, sweet chili, spicy sawsawan

FRIED CHICKEN SANDWICH

atchara pickle, scallions, house-made aioli

CHICKEN ADOBO FRENCH DIP SANDWICH

provolone, crispy chicken skin, adobo jus

TORTANG TALONG "OMELETTE"

charred eggplant, bagoong vinaigrette, ground pork

BAKED EGGS

snow crab, ho farms tomatoes, coconut cream, fresh pan de sal

PESO BREAKFAST SANDWICH

choice of tocino or longanisa, "potaro", provolone, egg, special sauce

SILOG "FILIPINO BREAKFAST"

choice of tocino or longanisa, two eggs, tomatoes, garlic rice

LECHE FLAN FRENCH TOAST

whipped cream, fresh berries, maple syrup

DUTCH BABY PANCAKE

ube or calamansi cream

BISTEK BURGER

fried onions, swiss cheese, bistek soubise / optional add on foie gras

QUICHE FLORENTINE

kangkong spinach, flaky butter crust

add-ons - 2 eggs / “potaro” hash brown / tocino / longanisa / garlic rice / fries

PASTRIES & DESSERTS

PAN DE SAL

salted butter, local honey

TAHO

silken tofu, brown sugar-rum syrup, flax seed, cacao nibs

CLASSIC ENSAYMADA

sweet brioche, buttercream, sharp cheddar

MAIS CON YELO SOFT SERVE

corn anglaise, puffed sorghum

PANDAN SOFT SERVE

black sesame candy

𝗟𝗨𝗡𝗖𝗛 𝗠𝗘𝗡𝗨

𝗪𝗘𝗗𝗡𝗘𝗦𝗗𝗔𝗬-𝗙𝗥𝗜𝗗𝗔𝗬 • 𝟭𝟭𝗔𝗠-𝟮:𝟯𝟬𝗣𝗠

PORK LUMPIA

lettuces & herbs, sweet chili, spicy sawsawan

PANCIT

shiitake, soy, calamansi, market vegetables, canton noodles

EMPANADA

tocino bacon jam

PORK SISIG SALAD

roasted pork belly, ground pork, thai chili, soy-cured egg yolk, yuzu vinaigrette

FRIED CHICKEN SANDWICH

atchara pickle, scallions, house-made aioli

CHICKEN ADOBO FRENCH DIP SANDWICH

pulled chicken, provolone, crispy chicken skin, adobo jus, house made pan de sal

BISTEK BURGER

fried onions, swiss cheese, bistek soubise / optional add on foie gras

CAESAR SALAD

parmesan cheese, patis-caesar dressing

SEASONED FRIES

banana ketchup

BAON BENTO

pancit, 3 lumpia, white rice, and your choice of:

Beef Kare Kare

braised beef, peanut, bok choy, eggplant, bagoong salsa macha

Pork Adobo

braised pork belly, soy & vinegar

Shrimp Pinakbet

shrimp, kabocha squash, eggplant, bok choy, vegan bagoong, fresh herbs

Pork Sisig

roasted pork belly, ground pork, thai chili, red onion, aioli, soy-cured egg yolk

𝗗𝗘𝗦𝗦𝗘𝗥𝗧𝗦

MAIS CON YELO SOFT SERVE

corn anglaise, puffed sorghum

PANDAN SOFT SERVE

black sesame candy

SAN RIVAL

cashew dacquoise, brown sugar buttercream

HALO HALO (V)

guava, jackfruit, dragon fruit, mango, condensed oatmilk

𝗛𝗔𝗣𝗣𝗬 𝗛𝗢𝗨𝗥 𝗠𝗘𝗡𝗨

𝗧𝗨𝗘𝗦𝗗𝗔𝗬 - 𝗦𝗨𝗡𝗗𝗔𝗬 • 𝟮:𝟯𝟬𝗣𝗠-𝟱𝗣𝗠 𝗟𝗮𝘀𝘁 𝘀𝗲𝗮𝘁𝗶𝗻𝗴 𝟰:𝟯𝟬 𝗣𝗠

DRINKS

$2 OFF

HOUSE COCKTAILS

$2 OFF

BEERS

$2 OFF

WINE BY THE GLASS

$2 OFF

PUSOY DOS

pau vodka, fresh cantaloupe, ginger beer

23 ‘TIL INFINITY

3 tres blanco, calamansi kosho, lime

FOOD

PORK LUMPIA

lettuces & fresh herbs, sweet chili, sawsawan

UKOY “POPPERS” (V)

kabocha squash, carrot, taro

SISIG FRIES

roasted pork belly, thai chili, red onion, aioli, soy-cured egg yolk

CAESAR SALAD

parmesan cheese, patis-caesar dressing

BISTEK BURGER

fried onions, swiss cheese, bistek soubise + add on foie gras

CHICKEN ADOBO FRENCH DIP SANDWICH

provolone, crispy chicken skin, adobo jus

CHICHARRON

atchara, spicy sawsawan

LUMPIANG SARIWA "SPRING ROLL" (V)

snow crab, market vegetables, garlic-peanut sauce

𝗗𝗜𝗡𝗡𝗘𝗥⁣ 𝗠𝗘𝗡𝗨

𝗪𝗘𝗗𝗡𝗘𝗦𝗗𝗔𝗬 & 𝗧𝗛𝗨𝗥𝗦𝗗𝗔𝗬 𝟱𝗣𝗠-𝟵𝗣𝗠⁣, 𝗙𝗥𝗜𝗗𝗔𝗬-𝗦𝗨𝗡𝗗𝗔𝗬 𝟱𝗣𝗠-𝟵:𝟯𝟬𝗣𝗠

𝗦𝗠𝗔𝗟𝗟 𝗣𝗟𝗔𝗧𝗘𝗦

KAUA'I PRAWNS

crab coral sauce, herbs

PALABOK

kaua'i shrimp, ground pork, achuete, sieved egg, chicharrones, tagliatelle pasta

PORK LUMPIA

lettuces & herbs, sweet chili, spicy sawsawan

LUMPIANG SARIWA

snow crab, market vegetables, garlic-peanut sauce

UKOY "FRITTER" (V)

kabocha squash, carrot, taro, kaua’i shrimp salad

SISIG

roasted pork belly, ground pork, thai chili, red onion, aioli, soy-cured egg yolk

PINAKBET (V)

kabocha squash, eggplant, bok choy, vegan bagoong, fresh herbs

ENSALADANG TALONG

charred eggplant, tomato, sweet onion, bagoong vinaigrette

𝗦𝗧𝗘𝗪𝗦 & 𝗦𝗢𝗨𝗣𝗦⁣

SINIGANG

pork collar, radish, beans, tomato, taro, bok choy

KARE KARE

braised beef, peanut, bok choy, eggplant, bagoong salsa macha

𝗟𝗔𝗥𝗚𝗘 𝗣𝗟𝗔𝗧𝗘𝗦

BISTEK

16oz grilled skirt steak, fried onions, soubise bistek

PATA TIM

braised pork shank, bok choy, star anise, hoisin sauce

GRILLED BRANZINO

patis beurre blanc, fresh herbs

ADOBONG PULA

grilled chicken, annatto vinegar, hon shimenji mushrooms / half or whole chicken

𝗗𝗘𝗦𝗦𝗘𝗥𝗧𝗦

PANDAN SOFT SERVE

black sesame candy

MAIS CON YELO SOFT SERVE

corn anglaise, puffed sorghum

SAN RIVAL

cashew dacquoise, brown sugar buttercream

UBE BUDINO

ube halaya, salted whipped cream, candied orchid

HALO HALO (V)

guava, jackfruit, dragon fruit, mango, condensed oatmilk

𝗖𝗢𝗙𝗙𝗘𝗘,𝗧𝗘𝗔 & 𝗡𝗢𝗡 𝗔𝗟𝗖𝗢𝗛𝗢𝗟𝗜𝗖

COFFEE

SINGLE ESPRESSO

DOUBLE ESPRESSO

CAPPUCCINO

lavender, or og

HOUSE LATTES

peso, vanilla,

lavender, or og

CALAMANSI DRINK

CANTALOUPE COOLER

PANDAN PLANTATION TEA

SODA

coke, diet coke, sprite

HAWAII VOLCANIC SPARKLING OR SPRING WATER

𝗦𝗜𝗚𝗡𝗔𝗧𝗨𝗥𝗘 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟𝗦

CHIPPY'S ESPRESSO MARTINI

cappalletti amaro, gernet menta, caprano antica, house-made coffee syrup

JEEPNEY G-WAGON

kasama rum, ko hana kea rum, pineapple, calamansi syrup

23 'TIL INFINITY

del maguey vida mezcal, 3 tres blanco, calamansi kosho, lime juice

PUSOY DOS

pau vodka, fresh cantaloupe, ginger beer

PESO OLD FASHIONED

four roses bourbon, jackfruit syrup, bitters

CROWN FLOWER

botanist gin, giffard vanille de madagascar, creme de violette, pea butterfly tea, lemon

𝗖𝗟𝗔𝗦𝗦𝗜𝗖 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟𝗦

MARTINI

gin or vodka, dry vermouth, olive juice

MANHATTAN

whiskey, sweet vermouth, angostura

SAZERAC

rye whiskey, absinthe, peychauds

DAIQUIRI

rum, lime, sugar

MAI TAI

rum, lume, pierre ferrand curacao, orgeat

MARGARITA

tequila, lime, agave

NEGRONI

gin, campari, sweet vermouth

WHISKEY SOUR

whiskey, lemon, sugar, egg white

SIDECAR

cognac, lemon, gerrand curacao

LAST WORD

gin, green chartreuse, maraschino liqueur, lime

PALOMA

tequila, grapefruit, lime, agave

CHAMPS ELYSEE

cognac, green chartreuse, angostura

AVIATION

gin, maraschino liquer, creme de violette, lemon

𝗦𝗣𝗔𝗥𝗞𝗟𝗜𝗡𝗚

PROSECCO

n/v ‘ohana prosecco spumante brut DOC / Veneto, ITALY

PINOT NOIR

2021 eyrie sparkling rose / Willamette Valley, USA

CHARDONNAY

pinot noir - n/v delamotte rose / Champagne, FRANCE

CHARDONNAY

pinot noir - n/v gusborne blanc de blanc / Kent, ENGLAND

PINOT GRIGIO

n/v lunaria ancestral spumante biodinamico brut nature pet nat / Abruzzo, ITALY

𝗪𝗛𝗜𝗧𝗘

PEDRO XIMENEZ

2021 mayu / Elqui Valley, CHILE

RIESLING

2021 monchof / Mosel, GERMANY

SAUVIGNON BLANC

2021 prisma / Casablanca Valley, CHILE

FIANO

2021 mastroberardino / Campania, ITALY

MELON DE BOURGOGNE

2020 de la pepiere ‘merci’ / Muscadet, FRANCE

TREBBIANO

2021 monastero cistercensi ‘coenobium’ / Lazio, ITALY

CHARDONNAY

2021 sandhi / Central Coast, USA

CHARDONNAY

2020 hyde de villaine / Carneros, USA

𝗥𝗢𝗦𝗘

GRENACHE, SYRAH

2021 mathilde chapoutier / Cote de Provence, FRANCE

GRENACHE

2021 canadel / Bandol, FRANCE

𝗢𝗥𝗔𝗡𝗚𝗘

REISLING-CHARDONNAY-ALBARINO

2020 county line ‘corduroy’ / Sonoma, USA

MOSCATEL

2022 rogue vine ‘jamón jamón’ / Itata, Chile

𝗥𝗘𝗗

PINOT NOIR

2021 joyce submarine canyon, arroyo seco / Monterey, USA

PINOT NOIR

2021 racines / Santa Rita Hills, USA

NEBBIOLO

2019 bruno giacosa / Nebbiolo d’Alba, ITALY

NEBBIOLO

2019 de forville / Barbaresco, ITALY

BARBERA

2022 marco porello mommiano / Barbera D’Alba, ITALY

GRENACHE

2019 kaena / Ballard Canyon, USA

NERO D'AVOLA-ZIBBIBO

2021 unico zelo ‘fresh A.F.’ / Riverland, AUSTRALIA

GAMAY

2021 jp brun ‘morgon’ / Beaujolais, FRANCE

CABERNET SAUVIGNON

2020 chateau de janicon / Graves, FRANCE

CABERNET SAUVIGNON

2019 marietta cellars arme / Sonoma, USA

CABERNET SAUVIGNON

2020 pique caillou / Graves, FRANCE

CABERNET SAUVIGNON

2019 corison / Napa Valley, USA

SANGIOVESE

2020 petrolo ‘torrione’ / Toscana, ITALY

SYRAH

2018 truchard / Carneros, USA

𝗗𝗘𝗦𝗦𝗘𝗥𝗧

MUSCAT

2021 domaine de durban / Muscat Beaumes de Venise, FRANCE

BEER

SAN MIGUEL

light lager, philippines

RED HORSE

lager, philippines

FILIPINO SPAGHETTI

san miguel or red horse, lemon, aperol

HONOLULU BEERWORKS

el guapo golden ale, hawai'i

" 𝗣𝗔𝗪 " 𝗛𝗔𝗡𝗔 𝗠𝗘𝗡𝗨

𝗧𝗨𝗘𝗦𝗗𝗔𝗬-𝗦𝗨𝗡𝗗𝗔𝗬 (𝗔𝗟𝗟 𝗛𝗢𝗨𝗥𝗦) - Very different from PAU HANA and our HAPPY HOUR menu this is for our "besties" and furry friends!

PAW HANA

Organic ground beef, market root vegetables, farm egg, white rice

𝗖𝗔𝗧𝗘𝗥𝗜𝗡𝗚⁣ 𝗠𝗘𝗡𝗨

𝗖𝗢𝗡𝗧𝗔𝗖𝗧 𝗨𝗦 𝗙𝗢𝗥 𝗠𝗢𝗥𝗘 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 𝗔𝗧 𝟴𝟬𝟴.𝟯𝟲𝟵.𝟳𝟲𝟳𝟲 𝗢𝗥 𝗘𝗠𝗔𝗜𝗟 𝗛𝗜@𝗣𝗘𝗦𝗢𝗡𝗘𝗜𝗚𝗛𝗕𝗢𝗥𝗛𝗢𝗢𝗗.𝗖𝗢𝗠

𝗦𝗔𝗟𝗔𝗗𝗦

$32 half / $59 full

SISIG SALAD

roasted pork belly, ground pork, thai chili, red onion, aioli, market greens, yuzu vinaigrette

$32 half / $59 full

BEEF SALAD

rib eye steak, ho farms tomatoes, cucumbers, market greens bagoong vinaigrette

$32 half / $59 full

𝗠𝗔𝗜𝗡 𝗘𝗡𝗧𝗥𝗘𝗘𝗦

$42 half / $79 full

BEEF KARE KARE

$42 half / $79 full

PORK ADOBO

$42 half / $79 full

SHRIMP PINAKBET

$42 half / $79 full

$36 half / $64 full

VEGAN PINAKBET

$36 half / $64 full

LAING NA LANGKA

$36 half / $64 full

$42 half / $79 full

PORK SISIG

$42 half / $79 full

𝗙𝗥𝗢𝗠 𝗧𝗛𝗘 𝗚𝗥𝗜𝗟𝗟

$4 per piece

PORK OR CHICKEN SKEWERS

$4 per piece

$7 per piece

CHICKEN INASAL

grilled chicken thighs

$7 per piece

$80 (28oz) / $150 (56oz)

SKIRT STEAK

$80 (28oz) / $150 (56oz)

𝗦𝗜𝗗𝗘𝗦 & 𝗦𝗡𝗔𝗖𝗞𝗦

$32 half / $59 full

Pancit

$32 half / $59 full

$2.50 per piece

Lumpia

$2.50 per piece

$28 half / $48 full

Garlic Rice

$28 half / $48 full

$24 half / $44 full

White Rice

$24 half / $44 full

$6 per piece

Tocino Bacon Jam Empanadas

$6 per piece

Chicken Adobo French Dip Sliders

$6 per piece

Fried Chicken Sliders

$6 per piece

𝗗𝗥𝗜𝗡𝗞𝗦

SERVED IN 5 GALLON CONTAINERS

$75

CALAMANSI DRINK

$75