“We believe good food is storytelling - it is memories in time, equations of the future, bringing people together near and far. Food is our love language. Filipino food is our soul.”
- Grand Cru Group
🏆 𝟮𝟬𝟮𝟯 ‘𝗜𝗟𝗜𝗠𝗔 𝗔𝗪𝗔𝗥𝗗𝗦 𝗔𝗪𝗔𝗥𝗗𝗘𝗗 𝗣𝗘𝗦𝗢 𝗙𝗢𝗥 𝗛𝗔𝗪𝗔𝗜𝗜’𝗦 𝗕𝗘𝗦𝗧 𝗡𝗘𝗪 𝗥𝗘𝗦𝗧𝗔𝗨𝗥𝗔𝗡𝗧! PESO is a Modern Filipino-American Neighborhood Restaurant and Lumpia Bar by Eater LA nominated “Best Chef of Los Angeles” Chef Ria Dolly Barbosa. Specializing in contemporary Filipino-American cuisine, natural wine, craft cocktails, beer, baked goods (Eater LA Best Cookie in Los Angeles) and great vibes! The concept is recognized by 101 LA Times Best Restaurants, Eater LA 38 Essential Restaurants, Timeout LA’s 15 Best New Restaurants and has also opened it's baby sister concept Petite Peso in June at the Uncommons Las Vegas. We love the Hawaiian Islands. It's culture, the people, produce and the food! We look forward to growing roots in Hawaii and are excited to build our ʻohana! Click below to learn more about open positions.
